Janis, the Head Chef for 28 years & staff, welcome you to the Steak Pit. 2016 is the 45th year of operation for the Steak Pit Restaurant. We are one of the oldest family owned restaurants in Victoria.
Our produce is purposefully sourced (as much as is possible) from local producers, growers & other local small businesses.
Our heartfelt gratitude is especially extended to those who have devotedly supported The Steak Pit through its many changes, up’s & downs, successes and failures. Our team is made up of passionate people who care genuinely about your experience here with us. Please do not hesitate to ask questions or to specify your dietary needs, we are here to be of assistance.
At the Steak Pit we welcome families for dinner. We politely ask that children remain seated and supervised at all times, & to be respectful of other patrons.
For those with mobile phones, we ask that you are respectful of other patrons, & please take your call outside the restaurant.