Janis, the Head Chef for 27 years & Sharonlee the Manager, welcome you to The Steak Pit.
2013 is the 42nd year of operation for The Steak Pit Restaurant.
We are one of the oldest family owned restaurants in Victoria.
The Steak Pit Restaurant is acknowledged by Albury-Wodonga residents and visitors to the border, as the iconic restaurant in the twin cities. Our produce is purposefully sourced from local people, producers and local small businesses. Our team consists of passionate people who care genuinely about your experience with us.
Please do not hesitate to ask questions or to specify your dietary needs, we are only too happy to be of assistance.
At The Steak Pit we welcome families for dinner. We politely ask that children remain seated and supervised at all times, and to be respectful of other patrons.
For those with mobile phones, we ask that you are respectful of other patrons and take your call outside the restaurant.
Meet your guest for a pre-dinner drink in The Steak Pit Restaurant's Cocktail Bar, we have an extensive Wine, Beer and Cocktail range that caters to all budgets.
The Steak Pit Restaurant is open for dinner Thursday to Saturday nights from 6:00pm or Lunch Thursday and Friday from 12pm noon or by appointment.
The Steak Pit is perfect for intimate weddings, cocktail parties, corporate functions and private dinner parties. Menus are designed to suit your budget and function.
For an obligation free quote do not hesitate to email Sharonlee, include your function specifics.
As Friday and Saturday nights are invariably in demand, may we suggest you make a booking on (02) 6024 1262